Vol. XXXV

Salame Corallina Classica pasqua The coarse grain of the 1206SVEC

SKU 87088106974 · ★ 4.2 ·

EUR20.00 EUR42.00

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Terrace notes

Description

Salame Corallina Classica pasqua The coarse grain of the 1206SVEC The coarse grain of the mixture (9 mm) gives it a rustic and pleasant texture it is then moved to seasoning where it stays for at least 45 days has now extended to the whole year accompanied by the typical cheese pizza

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